Thursday, July 1, 2010

Cheesy Vegetable Soup


2 cartons of chicken broth
1 can rotel diced tomatoes with green chilis
1 block 2% milk velveta cheese
1 LARGE bag frozen broc, caul and carrots (mine was 24oz) <> filling food hooray!~
Cook over medium heat broth, rotel, and frozen veggies. When tender add the block of velveta until melted. Serve immediatly. Great served with a 1 point corn vita top.
1 cup of soup = 1 weight watcher point

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