Wednesday, July 21, 2010

Butterfinger Cake

Check your points since what you use may be a little different
This cake is light and yummy!
Combine:
1 pkg sugar free pudding ( pick your flavor I use vanilla or white chocolate)
1 and 1/2 cup milk skim
Add 2 8 oz containers of FF cool whip
Crush 4 butterfingers (reg size)
Crumble: 1 sugar free angel food cake (buy already baked)
Spray pan with pam. Layer 1/2 the cake, 1/2 the pudding, 1/2 the butterfingers. Repeat layers and refrigerate. Enjoy!!
Mine was 35 points for the whole thing.

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