1 cup oatmeal (not instant)
1 cup fat free cottage cheese
6 egg whites
cinnamon, splenda (or truvea), 1-2 tbls water
Put all ingredients in your blender and blend until smooth. Cook like you do normal pancakes, except use pam. They will take a little longer than other pancakes, and will be a little thinner. Top with fruit, Cary's sugar free syrup and Fat free rhedi whip. I count 2 pancakes as 1 point!!! This recipe has seriously saved me! I LOVE IT! I feed it to guests and they always love them too! You just gotta try it!
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