1 cup oatmeal (not instant)
1 cup fat free cottage cheese
6 egg whites
cinnamon, splenda (or truvea), 1-2 tbls water
Put all ingredients in your blender and blend until smooth.  Cook like you do normal pancakes, except use pam.  They will take a little longer than other pancakes, and will be a little thinner.  Top with fruit, Cary's sugar free syrup and Fat free rhedi whip.  I count 2 pancakes as 1 point!!!  This recipe has seriously saved me!  I LOVE IT!  I feed it to guests and they always love them too!  You just gotta try it!